📄️ Example recipe
Well, hello again! This section is still under construction—thanks for your patience while I cook up some exciting content. One day, it’ll be brimming with all kinds of recipes. For now, let’s start small: here’s the timeless classic, a recipe for hot water. Enjoy!
📄️ Nai Nai's Chu Kiok
This is my favorite dish from Nai Nai. It is a sweet, soy and garlic flavoured pork feet, usually cooked until tender. I honestly don't know if I spelled the name of the dish correctly, the reason is I can't find many recipes online about this dish (probably under a different name). But, we always call this dish Chu Kiok or Cu Kiok. This is a Hakka style braised pig's trotter. Chu or Cu means pig, and Kiok means Feet.