Example recipe

Well, hello again! This section is still under construction—thanks for your patience while I cook up some exciting content. One day, it’ll be brimming with all kinds of recipes. For now, let’s start small: here’s the timeless classic, a recipe for hot water. Enjoy!

Ingredients

1. Your finest H₂0. (Choose between Tap water/Filtered water/Evian depending on your budget.)

How to cook water

1. Select Your Cookware: Choose a pot, kettle, or cauldron (if you’re feeling witchy). Cleanliness is optional, but recommended—unless you want "seasoned water."
2. Pour with Flair: Pour water into your chosen vessel. Bonus points for a dramatic slow-motion pour like you’re starring in a cooking show.
3. Heat It Like a Pro: Place your pot on the stove and turn up the heat. Now stand back and marvel as bubbles begin to form—culinary sorcery at its finest
4. Test for Doneness: Stare at the water intensely. Is it bubbling? Congrats, it’s "cooked." For maximum authenticity, taste test with a spoon (but don’t burn your tongue!).
5. Serve in Style: Pour your perfectly cooked water into a mug, bowl, or wine glass—because why not? Garnish with a spoon, straw, or just your sense of accomplishment.

warning

Even if you're pinching pennies, I strongly urge you to steer clear of using toilet water for anything other than its, well, intended purpose. Sure, it’s technically “doable,” but let’s not test the boundaries of necessity—trust me on this one, your future self will thank you! 🚽